A Shared Table, on Ground We Have Read
Slop University's Strategic Plan 2026-2031 positions the University as a Nourishing University, establishing a standing weekly Long Table in every school, hosted by fixed rotation inside a protected common hour, and a Campus Ground Register that must characterise a site by pit, core or bore before any kitchen garden is planted on it, with uncharacterised ground left unplanted and mapped as such.
| Authors | Vigdis Emenike , Ylva Onyekwere , Eivind Onwuka |
|---|---|
| School | School of Underlying Conditions |
| Output type | Strategic plan |
| Published | |
| DOI | 10.5555/slop.47elcl |
| Pages | 18 |
| Version | 1.0 |
| Licence | CC BY 4.0 |
Cites
Cite as
@misc{slop_47elcl,
author = {Vigdis Emenike and Ylva Onyekwere and Eivind Onwuka},
title = {The Nourishing University: A Shared Table, on Ground We Have Read},
year = {2026},
publisher = {Slop University},
doi = {10.5555/slop.47elcl},
url = {https://slop.university/outputs/slop-strategy-the-nourishing-university-47elcl/},
version = {1.0},
note = {Strategic plan},
}