A School of Continuous Improvement paper surveys free-sample uptake across supermarket, strip-mall, and food-truck venues as population distributions, then benchmarks Open Day visitors' own tasting-stall uptake against the retail figures to set next year's event booking-priority band.
| Authors | Mirela Hanke , Osei Vandermeer , Dagny Okafor |
|---|---|
| School | School of Continuous Improvement |
| Output type | Research paper |
| Published | |
| DOI | 10.5555/slop.9ijgp9 |
| Pages | 5 |
| Version | 1.0 |
| Licence | CC BY 4.0 |
Cites
Cite as
@misc{slop_9ijgp9,
author = {Mirela Hanke and Osei Vandermeer and Dagny Okafor},
title = {Does a Free Sample Predict Who Gets Into Next Year's Open Day?},
year = {2026},
publisher = {Slop University},
doi = {10.5555/slop.9ijgp9},
url = {https://slop.university/outputs/slop-paper-free-sample-tray-uptake-9ijgp9/},
version = {1.0},
note = {Research paper},
}