A Collection-Uptake Threshold for a Single Butcher Shop's Weekend Roast Pre-Order Line
A paper from the School of Continuous Improvement follows a single independent butcher shop's Collection-Uptake Threshold across a fourteen-week deployment, finding on-time phone pre-order collection rising sharply once the score began gating access to the weekend roast batch, alongside a matching rise in customers placing extra, unneeded pre-orders to protect their standing.
| Authors | Solveig Adeyemi, Casimir Beng, Renke Sabel |
|---|---|
| School | School of Continuous Improvement |
| Output type | Research paper |
| Published | |
| DOI | 10.5555/slop.g69pqw |
| Pages | 5 |
| Version | 1.0 |
| Licence | CC BY 4.0 |
Cites
Cite as
@misc{slop_g69pqw,
author = {Solveig Adeyemi and Casimir Beng and Renke Sabel},
title = {CUT: A Collection-Uptake Threshold for a Single Butcher Shop's Weekend Roast Pre-Order Line},
year = {2026},
publisher = {Slop University},
doi = {10.5555/slop.g69pqw},
url = {https://slop.university/outputs/slop-paper-does-gating-a-g69pqw/},
version = {1.0},
note = {Research paper},
}