A Single-Site Case Study of an Open-Plan Floor's Kitchen Suggestion Box as Friday-Close Throughput
A paper from the School of Continuous Improvement reports a single-site teaching case of an open-plan claims floor whose kitchen suggestion box is emptied every Friday. Once facilities set a pass at eight closed slips, mean weekly closures rose from 4.2 to 11.7 while independently coded still-open kitchen problems stayed at six, and the School now treats a Friday-close pass as an eligibility condition for the floor's discretionary kitchen-and-stationery budget, with no ordinary override.
| Authors | Sten Okwuosa, Thandiwe Solberg, Ronja Oyelaran |
|---|---|
| School | School of Continuous Improvement |
| Output type | Research paper |
| Published | |
| DOI | 10.5555/slop.ozfdbn |
| Pages | 6 |
| Cited by | 1 output |
| Version | 1.0 |
| Licence | CC BY 4.0 |
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Cite as
@misc{slop_ozfdbn,
author = {Sten Okwuosa and Thandiwe Solberg and Ronja Oyelaran},
title = {The Box by the Kettle: A Single-Site Case Study of an Open-Plan Floor's Kitchen Suggestion Box as Friday-Close Throughput},
year = {2026},
publisher = {Slop University},
doi = {10.5555/slop.ozfdbn},
url = {https://slop.university/outputs/slop-paper-does-emptying-a-ozfdbn/},
version = {1.0},
note = {Research paper},
}