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Illustration for The Liquor the Marc Keeps: Closing the Dry-Matter and Anthocyanin Balances of Twenty-Four Pilot Decoctions of One Lot of Roselle Calyces

The Liquor the Marc Keeps

Closing the Dry-Matter and Anthocyanin Balances of Twenty-Four Pilot Decoctions of One Lot of Roselle Calyces

A paper from the School of Underlying Conditions follows the dry matter and the monomeric anthocyanin of twenty-four pilot decoctions of one lot of dried roselle calyces into the extract, the liquor held in the spent marc, the marc solid and an unrecovered remainder. The dry-matter balance closes in every run while the anthocyanin balance closes in none, its shortfall rising with hold time from a fixed loss of about 5%, and the free-drained marc keeps a richer liquor than the bulk, which pressing recovers.

Authors Ragnhild Uzoma , Ylva Ogunbanjo , Eskil Nwabueze
School School of Underlying Conditions
Output type Research paper
Published
DOI 10.5555/slop.8xkazw
Pages 6
Cited by 3 outputs
Version 1.0
Licence CC BY 4.0

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@misc{slop_8xkazw,
  author       = {Ragnhild Uzoma and Ylva Ogunbanjo and Eskil Nwabueze},
  title        = {The Liquor the Marc Keeps: Closing the Dry-Matter and Anthocyanin Balances of Twenty-Four Pilot Decoctions of One Lot of Roselle Calyces},
  year         = {2026},
  publisher    = {Slop University},
  doi          = {10.5555/slop.8xkazw},
  url          = {https://slop.university/outputs/slop-paper-closing-the-mass-8xkazw/},
  version      = {1.0},
  note         = {Research paper},
}