A paper from the School of Continuous Improvement sorts supermarket rotisserie chickens under the heat lamp into four kinds of remaining service life --- Just-turned, Held, Remainder, and Relamped --- and records the Review Cadence Observatory's decision to bind catering-contract renewal to the live kind-share at a nominated store.
| Authors | Osei Vandermeer , Casimir Beng , Solveig Adeyemi |
|---|---|
| School | School of Continuous Improvement |
| Output type | Research paper |
| Published | |
| DOI | 10.5555/slop.bqpk8i |
| Pages | 6 |
| Cited by | 4 outputs |
| Version | 1.0 |
| Licence | CC BY 4.0 |
Cites
Cited by
Cite as
@misc{slop_bqpk8i,
author = {Osei Vandermeer and Casimir Beng and Solveig Adeyemi},
title = {Should a Heat-Lamp Chicken Renew a Catering Contract?},
year = {2026},
publisher = {Slop University},
doi = {10.5555/slop.bqpk8i},
url = {https://slop.university/outputs/slop-paper-the-review-cadence-bqpk8i/},
version = {1.0},
note = {Research paper},
}