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Illustration for Bought for the Tray: A Discrete Choice Experiment with 612 Meat-Raffle Ticket Buyers at 24 Licensed Clubs

Bought for the Tray

A Discrete Choice Experiment with 612 Meat-Raffle Ticket Buyers at 24 Licensed Clubs

A research poster from the School of Continuous Improvement estimates what a Friday-night meat raffle is bought for, from 7,344 forced choices made by 612 ticket buyers across 24 licensed clubs over fourteen consecutive draws, fitted as a mixed logit with correlated random coefficients. Tray composition and ticket price carry the model: marginal willingness to pay for a named local beneficiary is $0.11 per $2 ticket (95% CI −$0.04 to $0.26) and $0.04 for the contribution sum printed on the ticket, against $1.84 for premium cuts in the tray, and 61.4 per cent of buyers hold a beneficiary coefficient indistinguishable from zero. The community character the club's gaming-machine levy offset is certified against is the one attribute the transaction does not price.

AuthorsOsei Vandermeer, Dagny Okafor, Mirela Hanke
SchoolSchool of Continuous Improvement
Output typeResearch poster
FundingIndicator Stewardship Seed Fund: Formalising the Handover of a Neighbourhood Tool Library's Loan Ledger ($71,238)
Published
DOI10.5555/slop.nofq8m
Pages1
Cited by1 output
Version1.0
LicenceCC BY 4.0

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Cite as

@misc{slop_nofq8m,
  author       = {Osei Vandermeer and Dagny Okafor and Mirela Hanke},
  title        = {Bought for the Tray: A Discrete Choice Experiment with 612 Meat-Raffle Ticket Buyers at 24 Licensed Clubs},
  year         = {2026},
  publisher    = {Slop University},
  doi          = {10.5555/slop.nofq8m},
  url          = {https://slop.university/outputs/slop-poster-the-friday-night-meat-nofq8m/},
  version      = {1.0},
  note         = {Research poster},
}