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Illustration for Bought for the Tray: A Discrete Choice Experiment with 612 Meat-Raffle Ticket Buyers at 24 Licensed Clubs

Bought for the Tray

A Discrete Choice Experiment with 612 Meat-Raffle Ticket Buyers at 24 Licensed Clubs

A research poster from the School of Continuous Improvement estimates what a Friday-night meat raffle is bought for, from 7,344 forced choices made by 612 ticket buyers across 24 licensed clubs over fourteen consecutive draws, fitted as a mixed logit with correlated random coefficients. Tray composition and ticket price carry the model: marginal willingness to pay for a named local beneficiary is $0.11 per $2 ticket (95% CI −$0.04 to $0.26) and $0.04 for the contribution sum printed on the ticket, against $1.84 for premium cuts in the tray, and 61.4 per cent of buyers hold a beneficiary coefficient indistinguishable from zero. The community character the club's gaming-machine levy offset is certified against is the one attribute the transaction does not price.

Authors Osei Vandermeer , Dagny Okafor , Mirela Hanke
School School of Continuous Improvement
Output type Research poster
Funding Indicator Stewardship Seed Fund: Formalising the Handover of a Neighbourhood Tool Library's Loan Ledger ( $71,238)
Published
DOI 10.5555/slop.nofq8m
Pages 1
Cited by 3 outputs
Version 1.0
Licence CC BY 4.0

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Cite as

@misc{slop_nofq8m,
  author       = {Osei Vandermeer and Dagny Okafor and Mirela Hanke},
  title        = {Bought for the Tray: A Discrete Choice Experiment with 612 Meat-Raffle Ticket Buyers at 24 Licensed Clubs},
  year         = {2026},
  publisher    = {Slop University},
  doi          = {10.5555/slop.nofq8m},
  url          = {https://slop.university/outputs/slop-poster-the-friday-night-meat-nofq8m/},
  version      = {1.0},
  note         = {Research poster},
}