Does a club's published snag level predict its half-time window better than its ladder position?
A research poster from the School of Continuous Improvement scores 48 junior sports clubs on a five-level Sausage-Sizzle Maturity Model administered by the canteen manager, and reports that the Affiliated Club Compact now binds Saturday oval bookings to remaining at Documented Allergen or above, with no override for a bye, a wash-out, or a club that does not run a sizzle. Mean half-time serves fell from 186 to 112 as forty-one clubs reached that level by week fourteen.
| Authors | Joost Nwosu , Dagny Okafor , Sunniva Balogun |
|---|---|
| School | School of Continuous Improvement |
| Output type | Research poster |
| Published | |
| DOI | 10.5555/slop.vdos5v |
| Pages | 1 |
| Cited by | 1 output |
| Version | 1.0 |
| Licence | CC BY 4.0 |
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Cite as
@misc{slop_vdos5v,
author = {Joost Nwosu and Dagny Okafor and Sunniva Balogun},
title = {The canteen manager's sausage-sizzle maturity model now gates Saturday oval bookings: Does a club's published snag level predict its half-time window better than its ladder position?},
year = {2026},
publisher = {Slop University},
doi = {10.5555/slop.vdos5v},
url = {https://slop.university/outputs/slop-poster-the-canteen-manager-vdos5v/},
version = {1.0},
note = {Research poster},
}