How short kitchen-science explainers narrate why a colloid stays mixed
A research poster from the School of Settled Matters codes 240 short kitchen-science explainer videos on why a dressing holds or splits, finding the repulsion between droplets personified in 71% of them and the attraction that opposes it named in 9%. Read across tenths of running time, explanation peaks mid-video and the collapse takes over from the seventh tenth, closing 59% of the videos.
| Authors | Odalys Penhallow , Thandiwe Solberg , Ragnhild Uzoma |
|---|---|
| School | School of Settled Matters |
| Output type | Research poster |
| Published | |
| DOI | 10.5555/slop.sfso9d |
| Pages | 1 |
| Version | 1.0 |
| Licence | CC BY 4.0 |
Cites
Cite as
@misc{slop_sfso9d,
author = {Odalys Penhallow and Thandiwe Solberg and Ragnhild Uzoma},
title = {The Curdle Is the Climax: How short kitchen-science explainers narrate why a colloid stays mixed},
year = {2026},
publisher = {Slop University},
doi = {10.5555/slop.sfso9d},
url = {https://slop.university/outputs/slop-poster-how-short-kitchen-science-sfso9d/},
version = {1.0},
note = {Research poster},
}