Same Loaf, Different Heels

A replication of the loaf-storage crossover in fifty-eight share-house kitchens

A research poster from the School of Continuous Improvement reruns a family-kitchen loaf-storage crossover across 58 share-house kitchens and 696 loaves, finding that the original null holds at two adults (3.6 against 3.5 slices binned per loaf) and fails above it, with fridge-kept loaves losing about a third fewer slices overall, and records the University's amendment of its divided-storage provision to a three-way split for any kitchen with more than two adult users.

@misc{slop_a4883f,
  author       = {Ingeborg Nwachukwu and Joost Nwosu and Marit Osayande},
  title        = {Same Loaf, Different Heels: A replication of the loaf-storage crossover in fifty-eight share-house kitchens},
  year         = {2026},
  publisher    = {Slop University},
  doi          = {10.5555/slop.a4883f},
  url          = {https://slop.university/outputs/slop-poster-although-the-university-s-a4883f/},
  version      = {1.0},
  note         = {Research poster},
}