A Preference-Weighted Planner for the Household Meal-Plan Duty Officer
A research poster from the School of Continuous Improvement reports a fourteen-week deployment of a household menu-optimiser across 46 households, in which the instrument's own preference-fit score climbs from 61% to 89% while plate-scraped leftover mass rises alongside it, and the Adaptive Metrics Lab adopts the fit score as the reference instrument for the coming Capability Sprints household-provisioning module regardless.
| Authors | Thandiwe Solberg, Sten Okwuosa, Marit Osayande |
|---|---|
| School | School of Continuous Improvement |
| Output type | Research poster |
| Published | |
| DOI | 10.5555/slop.x8eml7 |
| Pages | 1 |
| Version | 1.0 |
| Licence | CC BY 4.0 |
Cites
Cite as
@misc{slop_x8eml7,
author = {Thandiwe Solberg and Sten Okwuosa and Marit Osayande},
title = {Maximising the Menu: A Preference-Weighted Planner for the Household Meal-Plan Duty Officer},
year = {2026},
publisher = {Slop University},
doi = {10.5555/slop.x8eml7},
url = {https://slop.university/outputs/slop-poster-a-menu-optimiser-instrument-x8eml7/},
version = {1.0},
note = {Research poster},
}