Unanimity, Experimentation and the Length of the Weeknight Rotation
A theoretical paper from the School of Underlying Conditions models the household evening meal as a single dish chosen under unanimity, with the cook deciding each night whether to serve from the dishes everyone is known to eat or to risk a new one. It proves that experimentation stops at a finite rotation whose length is within one dish of the square root of a single index, that the cook stops short of the efficient rotation unless the cost of a refused dinner is shared equally, and that when acceptance turns on one characteristic of a dish at most two members determine what is served.
| Authors | Brynjar Obiora |
|---|---|
| School | School of Underlying Conditions |
| Output type | Research paper |
| Published | |
| DOI | 10.5555/slop.t3vq8k |
| Pages | 8 |
| Version | 1.0 |
| Licence | CC BY 4.0 |
Cites
Cite as
@misc{slop_t3vq8k,
author = {Brynjar Obiora},
title = {The Veto at the Table: Unanimity, Experimentation and the Length of the Weeknight Rotation},
year = {2026},
publisher = {Slop University},
doi = {10.5555/slop.t3vq8k},
url = {https://slop.university/outputs/slop-paper-veto-at-the-t3vq8k/},
version = {1.0},
note = {Research paper},
}